Thought For Food
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Angie Redfern and the Ripe Deli team are back with the fourth addition to their successful cookbook series – Thought for Food.
It’s been twenty years since Angie flung open the doors of the first Ripe store in Grey Lynn and to celebrate, the Ripe team has curated a collection of their tried-and true dishes, including true classics like Smoked Eggplant Hummus Salad and new favourites like Vegan Chocolate Chip Cookies.
With a focus on salads and sweets, the 100+ recipes are sure to inspire and delight.
Food for thought and thought for food. This cookbook goes beyond the pleasure of good food and looks at the importance of us doing better with the way we produce and consume food in general.
Angie and selected guests share their sustainability journey stories throughout Thought for Food and hope that their efforts will encourage you on yours
TITLE: Ripe Recipes – Thought For Food
AUTHOR: Angela Redfern
PHOTOGRAPHER: Sophie Merkens
ILLUSTRATOR: Amy Melchior
SIZE: 210mm x 250mm, 280 pages
PUBLISHER: Beatnik Publishing