WHOLE: Recipes for Simple Wholefood Eating

FINALIST 1010 Printing Award for Best Cookbook – PANZ Design Awards 2016

Featuring recipes from premier wholefood bloggers and entrepreneurs, WHOLE is a book born from the demands for better food. Compiled by Bronwyn Kan, WHOLE explores the personal relationship between each contributor and the food they make. Drawing from their collective experience, the healthy wholefoods recipes within are simple to make and are designed to nourish body and mind. The following contributors have come together to create WHOLE:

• The Raw Kitchen – Olivia Scott
• Healthy Always – Danijela Unkovich
• Mondays – Hannah Horton & Eleanor Ozich
• Bonnie Delicious – Kelly Gibney
• Be Good Organics – Buffy Gill
• Healthyself – Abbylee Childs & Twyla Eloise
• Carew Kitchen – Sophie Carew
• Healthy Yeah! – Hannah Horton 
• Snackpack – Monique Satherley
• The Caker – Jordan Rondel

When it comes to what we eat, the ever-increasing demand for wholefoods and better options speaks volumes for how much we value good health. WHOLE is more than a cookbook. It is a platform to begin a conversation; to educate, to inspire and to engage the wider community in a discourse about what we eat and the ripple effect that food has throughout all aspects of our lives.

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TITLE: WHOLE – Recipes for Simple Wholefood Eating
CREATOR: Bronwyn Kan
SIZE: 203mm x 278mm, 192 pages
PUBLISHER: Beatnik Publishing
ISBN: 978-0-9922648-6-4

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